BASSACDashboard
Cost, selling price and food-cost % of every item
AI analysis
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Under target multiplier biggest gaps
Most comfortable margins lowest food cost
Dishes
Restaurant menu — tap a dish to open its recipe
Agency menus
Travel-agent set menus (lunch and dinner courses)
Drinks
Prepared drinks (recipes) and bottled drinks
Ingredients
Price per unit — H-O-M-E price + markup, old Bassac price, or your own price
Recipe
Settings
Admin only — every cost is recalculated at once
Users
Accounts shared with Expenses, Invoices and Income. Costing access: Admin and Manager. Staff cannot open the Costing.
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Costs
H-O-M-E markup %
Added to H-O-M-E prices (transport, Paksé). Each ingredient can override it.
Miscellaneous %
Added to the ingredients subtotal
Water / electricity %
"Other costs (EDL, water…)"
Apply misc. + utilities to
Bottled drinks were costed without them in the old Excel
Exchange rate — Costing only
LAK per USD, fixed (same as on the Loyverse tickets). Used for Loyverse prices and ingredients in USD. Not the BCEL rate.
Colours (food-cost %)
Food — green up to %
Food — orange up to %
Above = red. Also used for agency menus.
Drinks — green up to %
Drinks — orange up to %
Above = red